Masala wet mixtures

Masala wet mixtures

Hara masala wet mixtures

Coriander, clove, cinnamon, poppy seeds, fresh leaves peppermint, cloves of garlic, fresh ginger, small green hot peppers and onion – predominantly for preparing of meat, chicken and fish dishes, it may also be used for seasoning of salads and for a marinade

Madrasi masala wet mixtures

A mixture of cumin, coriander, curcuma, mustard seed, cloves of garlic, fresh ginger, black pepper, small hot red peppers, apple vinegar, butter and salt– for dishes with birds, fish or other meat, in combination with vegetables and rice

Achar masala wet mixtures

Coriander, curcuma, dry ginger, small hot red peppers, black pepper, mustard seed, seed fennel, fenugreek, asafoetida, mango powder, butter, mustard and white salt – for marinading of vegetables and fruits, they are served with different types of rice

World-famous and in demand, because of their unique taste the spices and the aromatic mixtures help for the preparing of delicious, aromatic and healthy dishes. Dishes, which you may taste by visiting India. This may happen very quickly and easy by using Indian e-Visa, which you shall obtain within the framework of 2 up to 4 days before your journey towards the country of spices.